Tuesday, March 15, 2011
Wednesday, February 16, 2011
Monday, February 14, 2011
going to the capital
Thursday, February 10, 2011
Tuesday, February 8, 2011
Purple Math
Purplemath
Helping students gain understanding
and self-confidence in algebra
Need help with algebra? You've found the right place!
Helping students gain understanding
and self-confidence in algebra
Need help with algebra? You've found the right place!
Link of the Day
Tuesday, January 18, 2011
Everyone Loves Flowers
• Fundraiser Start Date: 02/01/2011
• Fundraiser End Date: 04/15/2011
Most Popular Offer
Summer Garden Collection
Incredible beauty, affordably priced, Just $20
Every plant is guaranteed to bloom beautifully.
Here's How You Can Help:
Our organization needs your help. For every purchase made on the website Flower Power Fundraising will give 50% back to TXVA Booster Club. Read below and see how you can help today!
1. Make a Purchase! Shop (beginning February 1st )
2. Send This Message To Friends and Family. Refer a Friend
Thursday, January 13, 2011
Homework
EASY PASTA SAUCE
1 cup onions, peeled, coarsely cut up
4 cloves garlic, peeled
4 oz green chilies
1/2 lb. fresh mushrooms chopped
1/4 cup extra virgin olive oil
1 pound ground beef
2-3 baby carrots
1 12 oz jar tomato sauce
½ tsp. salt
¼ tsp. black pepper
¼ tsp. oregano
½ tsp. basil
½ tsp. garlic powder
1 24-29 oz can chopped tomatoes (drained)
Chop onion and garlic coarsely in blender or food processor (pulse).
Turn out into a skillet add green chilies. Sauté in olive oil with mushrooms until slightly browned.
Add ground beef and brown for 10 minutes; drain, leaving a 2 tbsp. oil in pan.
In blender, puree carrots, tomato sauce and seasonings until smooth. Transfer to pan. Add in drained chopped tomatoes. Simmer over low heat until sauce has thickened to desired consistency. This sauce may be simmered for as little as 20 minutes, or for as long as 2 hours.
Serve over your favorite pasta.
1 cup onions, peeled, coarsely cut up
4 cloves garlic, peeled
4 oz green chilies
1/2 lb. fresh mushrooms chopped
1/4 cup extra virgin olive oil
1 pound ground beef
2-3 baby carrots
1 12 oz jar tomato sauce
½ tsp. salt
¼ tsp. black pepper
¼ tsp. oregano
½ tsp. basil
½ tsp. garlic powder
1 24-29 oz can chopped tomatoes (drained)
Chop onion and garlic coarsely in blender or food processor (pulse).
Turn out into a skillet add green chilies. Sauté in olive oil with mushrooms until slightly browned.
Add ground beef and brown for 10 minutes; drain, leaving a 2 tbsp. oil in pan.
In blender, puree carrots, tomato sauce and seasonings until smooth. Transfer to pan. Add in drained chopped tomatoes. Simmer over low heat until sauce has thickened to desired consistency. This sauce may be simmered for as little as 20 minutes, or for as long as 2 hours.
Serve over your favorite pasta.
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