Saturday, May 11, 2013
Monday, April 29, 2013
Saturday, April 27, 2013
Tuesday, April 16, 2013
Friday, March 1, 2013
Dutch Oven Peach Cobbler
mix:
2 1/2 cups all-purpose flour
2 cups powdered sugar
1/2 cup powdered milk
1 teaspoon baking powder
1/2 teaspoon baking soda
4 tsp powdered egg whites
1/2 cup shortening
1 tsp vanilla
mix ahead and store or use now:
assemble:
butter the bottom of the baking pan
open 29 oz can of peaches, drained, reserve the juice
cube peaches in bottom of pan
mix 1/2 juice with 1/2 mix in can, pour over peaches
repeat with remaining juice and mix, scrape can well, toss can.
bake at 400 for 1 hour
makes enough for a patrol of 6 scouts
2 1/2 cups all-purpose flour
2 cups powdered sugar
1/2 cup powdered milk
1 teaspoon baking powder
1/2 teaspoon baking soda
4 tsp powdered egg whites
1/2 cup shortening
1 tsp vanilla
mix ahead and store or use now:
assemble:
butter the bottom of the baking pan
open 29 oz can of peaches, drained, reserve the juice
cube peaches in bottom of pan
mix 1/2 juice with 1/2 mix in can, pour over peaches
repeat with remaining juice and mix, scrape can well, toss can.
bake at 400 for 1 hour
makes enough for a patrol of 6 scouts
Monday, November 12, 2012
Chix n Dumplings
Inspiration
original recipe
One 6 qt dutch oven
Simmer 1 whole chicken or 4 BSCB in 1 quart of water
add:
Maripoix
original recipe
One 6 qt dutch oven
Simmer 1 whole chicken or 4 BSCB in 1 quart of water
add:
Maripoix
1 lb Carrots 5:00 pm
1 Onion
1 head Bok Choy
1 lb BSCB Chicken
Dumplings
1 cup sour cream
1/2 cup whole milk
2 eggs
2 cups master mix (bisquick / krusteaz / pancake mix)
1 cup sour cream
1/2 cup whole milk
2 eggs
2 cups master mix (bisquick / krusteaz / pancake mix)
Perfection
Lets Eat! 7:00 pm
Monday, November 5, 2012
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